Venison Tenderloin Bites

Here’s me preparing the tenderloin from my doe kill last fall!

Oh man.. these venison tenderloin bites are so delicious. These are always our special treat that we make after butchering our deer!

Clean and trim fat from tenderloin.
Marinade 3-6 hours in 1/2 cup of soy sauce and 1/2 cup of Worcestershire sauce or until the meat is covered. Also throw in some jalapeños into the marinade.

Slice up the tenderloin into small strips.

Roll them in flour to give them a light coating.

Heat up 4 tablespoons of olive oil in a skillet. We use a cast iron skillet.

Fry em up on the skillet til browned on both sides. Don’t over fry them! It only takes a few minutes on each side !
Season with salt and pepper. I like to use carving house tacticalories seasoning.

Knife by Siembida Custom Knifes / Cutting board by Tin Roof Home

Seriously so good and perfect as an appetizer!

Field to table doesn’t get much better than this!!!

Happy hunting & good eating,

Sarah Beth

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s